Paleo Mayonnaise

I make this mayo all the time!  It’s super easy and you can easily double or triple the recipe.

Ingredients:

• 1 egg yolk
• 1 Tbsp lemon juice
• 1 Tbsp water
• 1 tsp Dijon mustard
• 1 cup olive oil (NOT extra virgin)
• Salt, to taste

Place yolk, lemon juice, water, & mustard in food processor and blend. While food processor is running on high speed, slowly add olive oil. (Usually over a min or two) then Poof! You have mayo! I add a dash of salt and mix again. I usually double or triple this recipe and keep it in a glass jar in fridge.  (the large jar in the picture is a triple batch)  Enjoy!!

 

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