The Dawn of Paleo

Mostly Recipes with a Few Insights about Paleo Life

Paleo-Omelet Burrito

on February 13, 2012

The day after the Shoulder roast, I used the leftover meat and made a yummy omelet. Here’s what I did:

Shoulder steak omelet


  • ~1/4lb left over steak, cut into small pieces
  • salsa (I like Herdez brand)
  • 3 eggs, beaten in small bowl
  • 1/8 cup red onion, julienned
  • 1 tsp coconut oil
  • spices: 1 tsp each: cumin,onion powder, garlic powder, paprika
  • salt and pepper to taste

Warm up meat in skillet with spices, set aside. Heat coconut oil on low heat and pour eggs into skillet. Cook the eggs slow for 7-9 minutes on low without flipping. Slide eggs onto plate and add meat and salsa. Wrap and serve. Enjoy!


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