The Dawn of Paleo

Mostly Recipes with a Few Insights about Paleo Life

Braised Short Ribs- Paleo, Grass-fed Beef

on February 14, 2012

This meat was fall-off the bone yummy!  It was a bit of a time consuming recipe, but worth it in the end!  I served it with sliced red and yellow tomatos with olive oil and basil and some sliced avacados.  Also, made prosciutto wrapped asparagus and rainbow steamed baby carrots.  The whole meal was a big hit with my family.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: