The Dawn of Paleo

Mostly Recipes with a Few Insights about Paleo Life

Grass-Fed Beef Burgers with Red Wine sauce

on February 22, 2012

This is one of the best burgers I have ever had!  It’s a very easy recipe that I got from the book Good Meat.  You will not be disappointed with this one!

Burgers with red wine sauce

  •  1 lb grass-fed ground beef
  • 1 tsp course sea salt
  • black pepper
  • 1/2 cup red wine
  • 1 Tbsp butter

Bring meat to room temp for about 30 minutes.  Form into 4 patties.  Heat a dry cast iron skillet over high heat.  Pour salt into pan.  As soon as the salt begins to pop add the burgers.  Cook on each side for 3 minutes.  Place on plate and sprinkle black pepper on them.  Pour wine in pan over medium heat.  Scraping up browned bits of meat and reduce by half (3-5 minutes).  Turn heat to low and swirl in butter.  Pour over burgers and serve.

I served these over spaghetti squash and the “gravy” was amazing on the squash.  


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