The Dawn of Paleo

Mostly Recipes with a Few Insights about Paleo Life

Oven Roasted Okra

on June 11, 2012

This one is really easy and oh, so yummy!!  Erase the memory of slimy okra, this one has no slime!!

  • Slice okra into ~1/2-1 inch pieces (or you can leave it whole!)
  • Slice 1 onion into large slices
  • Toss with 1 Tbsp olive oil, 1/2 tsp salt, and 1/2 tsp pepper
  • Place on cookie sheet (line with foil for easy clean-up)
  • Roast at 425 for around 15-20 minutes
  • Enjoy!
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