The Dawn of Paleo

Mostly Recipes with a Few Insights about Paleo Life

Non-Breaded Fried Chicken

on June 15, 2012

I make chicken wings periodically for my family.  I usually make them plain and then let each person decide to put hot sauce on them or not.   Well, I have yet to figure out why no one makes a whole chicken the same way!  So from time to time, I will cut up a whole chicken and fry it in my deep fryer.  I set it for 375 and let it cook for 10 minutes.  I typically use lard as my fat of choice for deep frying, but you can use any oil that you prefer.  It fry’s up so crispy and delicious… why would you ever need breading???  My family of 4 can completely devour an entire chicken (pasture-raised, of course) in one sitting!



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