The Dawn of Paleo

Mostly Recipes with a Few Insights about Paleo Life

Paleo Cabbage Wrapped Enchiladas

on June 25, 2012

These turned out great!  The cabbage leaves work great to hold everything inside!


  • 6-8 large cabbage leaves
  • 1lb grass-fed ground beef
  • 1 large onion, diced
  • 1 poblano pepper, diced
  • 1/2 – 1 cup diced tomatoes
  • 1 can enchilada sauce
  • 1 Tbsp Chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup water
  1. Brown meat along with onions, diced peppers, and seasonings.
  2. Add tomatoes and water.
  3. Simmer until most of juices are reduced.
  4. While simmering, boil cabbage leaves slightly. (only a few minutes…just until pliable)
  5. Cut out hard stem area on cabbage leaves.
  6. Roll a spoon full of meat in cabbage leaf and place seam side down in baking dish.
  7. After all “enchiladas” are in baking dish, pour enchilada sauce over all of them.
  8. Bake for ~20 min at 350
  9. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: