The Dawn of Paleo

Mostly Recipes with a Few Insights about Paleo Life

Chorizo Zucchini Frittata

on July 9, 2012

This is a really good breakfast!  We don’t normally eat cheese, but we splurged today!  After making it we decided that it would be just as good without the cheese and next time I will leave the cheese off for sure!

Just cook chorizo in iron skillet on stove, I used ~half the package.  Mix in 1-2 zucchini’s (shredded) and dice a poblano pepper(or any pepper would work!) and cook with chorizo until veggies are soft.  Then pour scrambled eggs (I used ~6 eggs) on top of chorizo/zucchini mix and cook on low heat until starting to get solid.  Place in oven at 350, until eggs are firm.  Cheese on top is optional!   Great breakfast!!


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