The Dawn of Paleo

Mostly Recipes with a Few Insights about Paleo Life

Beef Stew with Butternut Squash

on September 14, 2012

Fall is almost here and it’s time for some stew!  This is a great easy, slow cooker recipe.  For this recipe, you probably only need 1 large butternut squash, but these came out of my garden and they are small, so I used 2.

Ingredients:

  • 2 lbs stew-meat (I used grass-fed beef)
  • 1-2 sweet onions, chopped
  • 12 cloves of garlic, minced
  • 1 Tbsp marjoram
  • sea salt
  • pepper
  • 1 cup chicken broth/stock
  • 1 large butternut squash

Put all ingredients in slow cooker, except for squash, and mix well.  Cut squash in half, scoop out seeds and peel.  Place squash on top of meat and look on low for 6-8 hours.  Slice squash and serve with meat on top.  Enjoy!

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2 responses to “Beef Stew with Butternut Squash

  1. Can’t wait to try this! I love easy and tasty recipes like these. Thanks for sharing!

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