The Dawn of Paleo

Mostly Recipes with a Few Insights about Paleo Life

Mahi-Mahi with Almond Crust

on September 21, 2012
This picture was taken before it was cooked… I completely forgot to take another picture, sorry!   The almond coating gives the fish some extra texture and flavor.  It was yummy!  One of my kids liked it and the other just scraped off the coating and ate the fish… kids! 🙂
  • 1 stick of pastured butter, melted
  • zest & juice of one lemon
  • 2 cups coarse almond meal
  • 2 tsp. salt
  • 1 tsp. pepper
  • 4-6 wild-caught mahi mahi fillets (skin removed)
  • 1 tsp dried thyme
Preheat oven to 350. Melt butter in a small saucepan; remove from heat and stir in lemon zest and juice. Put almond meal, salt and pepper in a large bowl or bag.Rinse and pat fish dry. Dip each filet in butter, then bread with almond mixture.

Place in a baking dish, pouring extra lemon butter sauce over the fillets.   Sprinkle with thyme and bake for 25 minutes. Enjoy!

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