The Dawn of Paleo

Mostly Recipes with a Few Insights about Paleo Life

Stuffed Pork Tenderloin

on October 15, 2012


  • 2lb pork tenderloin
  • 1 egg
  • 1 medium onion, chopped
  • 1 can hearts of palm, chopped
  • 1/2 tsp sage
  • 1/4 tsp thyme
  • 1/8 tsp nutmeg
  • 2 cloves garlic, minced
  • salt & pepper

Saute the onion, hearts of palm, sage, thyme, nutmeg, and garlic in some coconut oil for 4-5 minutes.  Remove from heat.  Rub the pork tenderloin with some coconut oil and season with salt & pepper.  Slice the pork lengthwise to create a “pocket” for the stuffing.  After the onion mixture is cool enough, mix in the egg.  Place stuffing into “pocket” of meat.  Cook in a 450 degree oven for ~30 minutes then reduce heat to 300 and continue to cook for 10 minutes.  Turn the oven off and let the meat sit in oven for ~10 minutes.  Enjoy!!


3 responses to “Stuffed Pork Tenderloin

  1. This looks like a really cool recipe. I have been trying to find an interesting pork recipe for a while. My only issue is that I have no clue where to find heart of palm.

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