The Dawn of Paleo

Mostly Recipes with a Few Insights about Paleo Life

Paleo Salmon Patties

on November 12, 2012

This is one meal that my family NEVER complains about!  This makes 8 patties.


  • 2 14oz cans of wild salmon, drained
  • 4 eggs
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 tsp Dijon mustard
  • 4 tsp coconut flour
  • coconut oil for frying
  • 1/2 tsp rosemary
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp paprika
  • 1/8 tsp black pepper

In large bowl, combine salmon, eggs, onion, garlic, mustard, and all spices.  After mixed well, add coconut flour to thicken it up.  Form into 8 patties.  Over medium heat, melt enough coconut oil to have around 1/4 inch in pan.  Place a couple of patties in the pan, allow them to brown on one side before flipping (~5-6 minutes), flip and cook on the other side until brown.   I like to serve these with dill mayo-  Just mix a little dill weed into some mayo, easy peasy! Enjoy!!


2 responses to “Paleo Salmon Patties

  1. withlovedeidrelee says:

    I made this last night! So simple and easy to do. And delicious! Yours look amazing!

  2. kristen says:

    These salmon patties are absolutely delicious! My entire family loved them!!! Thank you!

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