The Dawn of Paleo

Mostly Recipes with a Few Insights about Paleo Life

Paleo Huevos rancheros

on July 15, 2013

IMG_8091This recipe was based on the one from Make It Paleo.  I made this for my husband and I just to have something a little different today for breakfast… and we loved it!!

Ingredients:

  • 1 Tbsp coconut oil
  • 2 cloves garlic, minced
  • 1 orange bell pepper, chopped
  • 1 small onion, chopped
  • 1 jalapeno pepper, chopped (optional)
  • 2 tomatoes, chopped
  • 1 Tbsp coconut oil
  • 4 eggs
  • cilantro and avocado slices for garnish

Heat 1 Tbsp of oil in skillet over medium heat.  Saute garlic, bell pepper, onion and jalapeno until the onion is translucent and peppers are a little soft.  Add in tomatoes and saute for 5 min.  Set aside.  Heat 1 Tbsp coconut oil over med-low heat and slow cook eggs until the whites are cooked through.  Put eggs on plate and top with onion/pepper mix and garnish with cilantro and avocado slices.  Salt and pepper as desired.  Enjoy!

 

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