The Dawn of Paleo

Mostly Recipes with a Few Insights about Paleo Life

Paleo Mayonnaise

on January 5, 2014

IMG_8695 IMG_8697

I make this mayo all the time!  It’s super easy and you can easily double or triple the recipe.


  • 1 egg yolk
  • 1 Tbsp lemon juice
  • 1 Tbsp water
  • 1 tsp Dijon mustard
  • 1 cup olive oil (NOT extra virgin)
  • Salt, to taste

Place yolk, lemon juice, water, & mustard in food processor and blend. While food processor is running on high speed, slowly add olive oil. (Usually over a min or two) then Poof! You have mayo! I add a dash of salt and mix again. I usually double or triple this recipe and keep it in a glass jar in fridge.  (the large jar in the picture is a triple batch)  Enjoy!!



3 responses to “Paleo Mayonnaise

  1. Debbie Orndorff says:

    Sent from my iPhone


  2. TT says:

    How long does this keep?

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