The Dawn of Paleo

Mostly Recipes with a Few Insights about Paleo Life

Sauerkraut Salad

on March 24, 2014

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I’ve always heard how healthy fermented foods are…. but i’ve never really liked sauerkraut.  Since my husband likes it, I decided to make this for him.   And to my surprise… I LOVE this salad!  Shockingly, my kids like it too!! We eat this almost every morning with some scrambled eggs!  Or sometime I’ll serve it with dinner, too!  It is really good!!  (and soooo good for you!!)

Ingredients:

  • 1 32oz jar of sauerkraut- drain well
  • 1 bell pepper- chopped (any color works!)
  • 1 cup of chopped onion
  • 1 cup chopped celery (I don’t usually use celery)
  • 1 med jar of chopped pimentos- drain
  • 1/4 cup honey
  • 1/2 cup white vinegar

Place all ingredients in bowl and mix!  Store in sealed container for up to 5 weeks in fridge!

 

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2 responses to “Sauerkraut Salad

  1. Debbie Orndorff says:

    Do you serve hot or cold?

    Sent from my iPhone

    >

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